Name: Chipotle Beer Can Chicken
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Ingredients: 1 whole chicken (about 3.5 - 4 pounds); 1 12- ounce jar Stubb's Chipotle Butter (divided); 3 tablespoons Stubb's Barbecue Rub (divided); 4 medium yukon gold potatoes; 1 tablespoon butter (cut into small small cubes); 1 lime (zested); 1 1/2 teaspoons honey; sprinkle of kosher salt and fresh ground black pepper; 1 12 ounce can beer; cilantro (leaves for garnish); cherry or hickory wood chips; smoker box