Name: Stuffed Leg of Lamb
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 5 pound boneless leg of lamb; 6 large cloves of garlic (divided); 1 large shallot; 4 teaspoons fresh rosemary (divided); 1 tablespoon fresh thyme; 4 tablespoons olive oil (divided); 1 large bunch swiss chard (white or red, stems trimmed, roughly chopped); 2 15 ounce cans navy beans; 1 1/2 teaspoons black pepper (divided); 1 1/2 teaspoons kosher salt (divided); 1/3 cup sun dried tomatoes in olive oil (julienned); 1/2 cup dry red wine