Name: Pan Roasted Chicken Breasts with Dijon Wine Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 skin-on, boneless chicken breasts ((preferably airline cut - with the drumstick of the wing still attached)); 3 tablespoons olive oil (divided); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon herbes de provence; 1 medium onion (sliced into thin wedges); 1/2 pound dutch baby or mini yellow potatoes; 1 lemon thinly sliced; 1 tablespoon butter; 1 heaping teaspoon dijon mustard; 1/4 cup white wine; 2/3 cup low sodium chicken broth; 2 tablespoons parsley (chopped)