Name: Gluten Free Strawberry Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 cups cup 4 cup gluten free flour (or other substitute); 1/2 cup fine ground cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup packed brown sugar; 2 large eggs; 6 tablespoons butter (melted); 1 cup milk; 1 cup diced strawberries; 2 tablespoons sugar; 1 teaspoon cinnamon