Name: Country Ham Biscuits with Apricot Butter
Prep time: 45 min
Cook time: 12 min
Total time: 60 min
Yield: 20
Ingredients: 5 cups all purpose flour; 4 tablespoons sugar; 1 teaspoon baking soda; 1 tablespoon baking powder; 2 cups buttermilk (well shaken); 1 package dry yeast; 2 tablespoons warm water to dissolve yeast in; 3/4 cup unsalted butter (diced); 1/2 cup butter (at room temperature); 1/2 cup apricot preserves; 2 pounds country ham (see recipe on this site, shaved or very thinly sliced)