Name: Oven Roasted Asparagus with Oranges and Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound asparagus spears; 1 orange (zested and supremed -- see note below); 1/4 cup pecans (chopped); 1 shallot (peeled and thinly sliced); 2 tablespoons olive oil; salt and pepper to taste; 1/4 cup feta cheese (or goat cheese, crumbled); 1 teaspoon orange zest; 1 teaspoon dijon mustard; 1 tablespoon white or red wine vinegar; 3 tablespoons olive oil; 2 teaspoons honey (preferably orange blossom); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper