Name: Paleo Banana Coconut Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 3 ripe bananas; 4 tablespoons coconut oil (melted); 3 extra large eggs; 2 tablespoons agave; 2 teaspoons vanilla extract; 1/4 cup coconut flour; 1/4 cup arrowroot starch; 1 1/4 cups almond flour (or hazelnut flour); 2 tablespoons flaxseed meal (optional, pulse flaxseed in a mini food processor until ground); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup toasted pecans; 1/2 cup sweetened flaked coconut; 2 tablespoons chopped pecans (optional); 2 tablespoons pumpkin seeds (optional)