Name: Extra Stout Beef Carbonnade
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 1 tablespoon butter; 2 tablespoon olive oil (divided); 2 pounds stew beef (chuck, cut into large chunks, dried with paper towels); 3/4 teaspoon kosher salt (divided); 1/4 teaspoon black pepper; 3 medium onions (peeled and sliced root to tip into 1/2" slices); 2 tablespoons flour; 2 1/4 cups Guinness Extra Stout (about 1 1/2 beers); 3/4 cup low sodium beef broth; 1 tablespoon tomato paste; 6 medium carrots (peeled and cut into 1" chunks); 1/4 cup parsley (chopped, for garnish); boiled red potatoes (or); buttered egg noodles