Name: Key Lime Mango Crab Cake Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 recipe Northern Neck Crab Cakes (from this site); 12 ounces baby arugula; 1/2 small red onion (finely diced); 1 red bell pepper (finely diced); 1/2 english cucumber (halved vertically, then cut into thin half-moons); 2 large mangoes (cut into bite-sized chunks); 3 radishes (thinly sliced); 1 clove garlic (minced); 1 heaping teaspoon pommery mustard (whole grain); 2 tablespoons key lime juice (or from a Persian lime); 5 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (freshly ground); 2 tablespoons cilantro (freshly chopped); 1/2 cup mayonnaise; 1 clove garlic (minced); 1 tablespoon key lime juice (or juice from a regular persian lime); 1 teaspoon lime zest; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 large crab cakes (your favorite recipe or these Northern Neck Crab Cakes