Name: Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 4-pound chicken (halved, cut into drums, wings, thighs and breasts); 10 peppercorns; 2 whole allspice berries; 2 bay leaves; 8 cups low-sodium chicken broth; 1 medium onion (chopped); 4 medium carrots (sliced into 1/2" thick pieces); 3 stalks celery (sliced into 1/2" thick pieces); 1 tablespoon butter; 8 ounces crimini or button mushrooms (stemmed and sliced); 8 ounces egg noodles (cooked to al dente); salt and pepper to taste; fresh parsley for garnish