Name: Madou's Pâté De Campagne
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 15
Ingredients: 1 pound chicken livers; 1 pound country sausage (I use Jimmy Dean- regular); 1 egg; 1 tablespoon nonfat dry milk; 1 teaspoon kosher salt; 1 teaspoon black pepper (freshly ground); 1 teaspoon nutmeg (freshly grated); 1 ounce gin (about 2 tablespoons); 1 tablespoon fines herbes (or herbes de provence); 3 whole bay leaves (- the prettiest and flatest one's in the jar); 3 1/2 - 4 cups hot water