Name: Rack of Lamb with Herb Crust
Prep time: 10 min
Cook time: 22 min
Total time: 35 min
Yield: 4
Ingredients: 1 slice bread (I used whole wheat, but multi-grain and white bread are fine, torn into pieces); 1/4 cup fresh mint leaves; 1 tablespoon fresh rosemary (finely chopped); 1 tablespoon olive oil; sprinkle of salt and pepper; 1-2 tablespoons dijon mustard; 1 rack of lamb (eight ribs)