Name: Garlicky Marrow Bruschetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 pounds marrow bones (cut crosswise about 1- 1/2" thick); 1/4-1/2 teaspoon kosher salt; 4-5 slices artisan bread (from a boule or country loaf with a sturdy crust); 1 clove garlic (peeled); parsley (chopped); lemon zest