Name: Mexican Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 red (I used half a red and half an orange for more color, yellow or orange bell pepper, chopped); 1/3 cup red onion (diced); 1 cup zucchini (diced); 1 cup cucumber (diced, preferably the hothouse variety); 1 corn on the cob (kernels cut off the cob); 1/2-1 jalapeno (depending on how much spice you like, minced); 1 15- ounce can low sodium black beans (rinsed and drained); 1/3 cup cilantro (roughly chopped); 1 large clove garlic (minced); 1 lime (zested); 1 teaspoon dijon mustard; 2 teaspoons ground cumin; 2 tablespoons lime juice (fresh); 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper