Name: Edamame and Quinoa Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup quinoa; 2 cups water; 1 cup edamame; 1/2 cup radishes (thinly sliced); 4 scallions (thinly sliced); 1/3 cup parsley (chopped); 2 tablespoons mint (chopped); 1/4 cup red onion (thinly sliced); 1 lemon (zested and juiced); 1 large clove garlic (minced); 1 tablespoon red or white wine vinegar; 1/4 cup olive oil; 2 tablespoons chopped mint; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper