Name: Mandarin Quinoa & Kale Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup quinoa; 5 cups kale; 1/2 cup dried cranberries; 1 cup mandarin orange segments (from a 15 ounce can); 1/4 cup sliced almonds (toasted); 1/2 cup feta cheese (crumbled); zest of one orange; 2 large cloves garlic (minced); 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1 1/2 teaspoons dijon mustard; 1 1/2 teaspoons whole grain mustard; 2 tablespoons orange juice (from the zested orange; 2 tablespoons rice wine vinegar; 4 tablespoons olive oil