Name: Braised Leeks and Carrots with Toasted Crumb
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 3 leeks (pale green and white parts); 6 small - medium carrots (organic preferably); 3 tablespoons olive oil (divided); 1/2 teaspoon rosemary (chopped fresh); 1/2 teaspoon thyme (chopped fresh); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable broth (more if needed); 1 slice pumpernickel (or other - sourdough, rye, wheat)