Name: Smoky Turkey Empanadas
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15
Ingredients: purchase 2 packages of ready-made empanada pastries OR --; 4 1/2 cups flour; 2 teaspoons salt; 2 sticks unsalted butter (cold); 2 large eggs; 2/3 cup water; 2 tablespoons distilled white vinegar; 3 tablespoons olive oil; 1 pound ground turkey (not extra lean); 1 medium onion (chopped); 1 green bell pepper (chopped); 3 cloves garlic (minced); 1 tomato (chopped); 1/2 cup golden raisins; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon Ancho or other chili powder; 2 tablespoons tomato paste; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1 cup crumbled queso fresco; 1 egg; 1 tablespoon water; 3 tablespoon olive oil; 2 cups grape or cherry tomatoes; 1/2 yellow onion (sliced); 1/2 jalapeño (seeded); 3 cloves garlic in skins; 3/4 teaspoon ground cumin; 3/4 teaspoon smoked paprika