Name: Tangy Italian Black Rice Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups cooked black rice (at room temperature); 1/2 red bell pepper (cut to 1/2" dice); 1/2 yellow bell pepper (cut to 1/2" dice); 4 green onions (thinly sliced); 1 large tomato (seeded and cut into 1/2" dice); 1 cup fresh mozzarella (cut to 1/2" dice); 2 cups kale leaves (tough stems removed, finely chopped); 1/4 cup fresh basil leaves (thinly sliced); 2 tablespoons fresh mint leaves (thinly sliced); 1 lemon (zested and juiced); 1 teaspoon dijon mustard; 4 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 large clove garlic (minced)