Name: Mediterrenean Turkey Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 pounds ground turkey (I used 1 pound of 6% fat and 1 pound 1% fat); 2 tablespoons olive oil; 1 medium onion (finely chopped); pinch salt; 1 medium zucchini (grated); 1 1/2 tablespoons capers (chopped); 1/2 cup sun-dried tomatoes (chopped); 2 slices whole wheat bread (you can also use white bread); 1/2 cup parsley; 1 egg; 1 large clove garlic (finely chopped); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon worcestershire sauce; 1/2 cup parmesan cheese (shredded or grated); 2 tablespoons fresh mint (finely chopped); 8 ounces low-fat plain yogurt; 1 large garlic clove (minced); 1 lemon (zested); 1 tablespoon fresh mint; 1/2 cucumber (peeled); 2 cups baby arugula; 16 slider rolls (such as Martin's potato rolls)