Name: Bacon and Egg Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 6-7 strips bacon; 1 1/2 pounds Yukon Gold potatoes; 1 teaspoon kosher salt; 1 1/2 tablespoons red wine vinegar; 2 stalks celery (finely diced); 1/2 cup red onion (finely diced); 2 scallions (thinly sliced); 3 eggs (hard boiled); 1/2 cup + 2 tablespoon mayonnaise; 1 tablespoon + 1 teaspoon dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons parsley (chopped); 1/2 teaspoon smoked paprika