Name: Snapper and Pineapple Ceviche
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Ingredients: 1/2 cup red onion (finely diced); 1 red bell pepper (1/4" dice); 1/2 cup hothouse cucumber or regular cucumber (peeled, seeded and 1/4" dice); 1 jalapeño (minced); 6 limes; 1 lemon; 1/2 cup fresh pineapple (1/4" dice); 3/4 pound yellowtail snapper fillets or other ocean white fish (1/2" dice); 1 haas avocado (peeled, seeded, 1/2" dice); 1/3 cup cilantro (chopped); salt and pepper to taste; hot sauce (optional); tortilla chips for serving