Name: Accras De Morue
Prep time: 25 min
Cook time: 30 min
Total time: 775 min
Yield: 30
Ingredients: 1/2 pound salt cod; 1 cup parsley (stems removed); 3 scallions (cut into 1" pieces); 1/2-1 habanero pepper (seeds and stems removed); 3 cups self rising flour; 2 cups water; 1/2 teaspoon salt; 1/2 teaspoon baking soda