Name: Italian Stuffed Artichokes
Prep time: 25 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 large artichokes; 1 lemon (zested and cut in half); 2 slices white (or wheat bread); 1/2 cup parmesan cheese (shredded); 3 tablespoons olive oil (divided); 1/4 cup pancetta (finely diced); 2 cloves garlic (lightly smashed); 1 tablespoon capers (chopped)