Name: Turkey Lettuce Wraps with Quick Pickled Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup rice wine vinegar; 1/2 cup water; 1 tablespoon sugar; 1 1/2 teaspoons kosher salt; 2 cloves of garlic (sliced); 1/2 jalapeño (sliced); 1/2" knob ginger (sliced); 2 cups vegetables (like peppers onions, radishes or shaved carrots, sliced); non-stick vegetable spray; 1 1/4 pounds ground turkey (extra lean breast meat); 2 teaspoons sesame oil; 1/2 large onion (diced); 1 tablespoon freshly grated ginger; 2 cloves garlic (minced); 1/4 cup bell pepper (I used an orange bell pepper, finely diced); 2 cups kale (tough stems removed finely chopped); 4 tablespoons soy sauce; 2 teaspoons hoisin sauce; 1/2-1 teaspoon siracha (depending on how much spice you like); 1 head Boston lettuce (also known as hydroponic lettuce); 2 teaspoons freshly grated ginger; 1 clove garlic (minced); 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 2 teaspoons sugar (or one packet of sugar substitute I used trivia); 3 scallions (white and light green parts, thinly sliced,)