Name: Fresh Corn and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 ears corn on the cob (kernels cut from the cob); 1 cup red cabbage (sliced thin and chopped); 1 serrano or jalapeño pepper (stemmed, seeded and finely diced); 3 scallions (trimmed, light green and white parts only, thinly sliced); 1/2 red bell pepper (seeded, medium dice); 1 medium tomato (seeded, medium dice); 1/2 of a Florida avocado or 1 whole Haas avocado (aka skinnycado, peeled, seeded, diced); 1 lime (zested and juiced); 2 cloves garlic (minced); 2 teaspoons honey; 1/2 teaspoon ground chipotle powder; 1 teaspoon dijon mustard; 4 tablespoons olive oil; salt and pepper to taste