Name: Oven-Roasted Butternut Squash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 2-lb butternut squash (peeled, seeded, chopped into 1-inch cubes); 1 tablespoon rosemary (chopped); 1 tablespoon thyme leaves (chopped); 2-3 tablespoons olive oil; 2 cloves garlic (minced); salt and pepper to taste; squeeze lemon