Name: Baked Apple Crisp with Easy Crumble Topping
Prep time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 6 medium apples (I used a combination of granny smith and gala, peeled & sliced); 1/2 teaspoon lemon zest; 2 teaspoons lemon juice (zested and juiced); 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup dried cranberries; 4 tablespoons unsalted butter (well chilled, cut into small cubes); 1/2 cup flour; 1/2 cup brown sugar (packed); 1/2 cup rolled oats (you can use the quick cooking or the old fashioned); 1/2 cup sharp cheddar cheese (I used white cheddar, shredded); 1/2 cup pecans (roughly chopped)