Name: Silky Butternut Squash Puree
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 pound butternut squash; 1 tablespoon olive oil; 5 sage leaves; 1/2 teaspoon kosher salt; 1 1/2 teaspoons balsamic vinegar; 1 tablespoon maple syrup