Name: Asian Steamed Buns
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 6
Ingredients: 1 cup warm water 105°-115°, divided; 1 teaspoon active dry yeast; 3 tablespoons + 1 pinch sugar, divided; 2 tablespoons nonfat dry milk; 3 1/2 cups cake flour; 1 1/2 teaspoons baking powder; canola oil for brushing bowl; bamboo steamer with lid; 1 large pot with lid that will hold the bamboo steamer