Name: Barbecue Bacon Cheeseburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/4 pounds ground chuck; 2 bacon or 4 thin slices (thick slices, chopped); 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 2 tablespoons water; 1/2 cup Monterey Jack cheese (shredded); 3/4 cup mild cheddar cheese (shredded); lettuce leaves; 1 tomato (sliced); 1/2 red onion (thinly sliced); 1-2 jalapeños (remove seeds and membrane if you don't like it too hot, thinly sliced); 1/3 cup barbecue sauce; 4 hamburger buns; small dill pickles for garnish