Name: Dark Chocolate Cherry Ripples
Prep time: 20 min
Cook time: 18 min
Total time: 60 min
Yield: 20
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup unsalted butter (at room temperature); 1 cup white sugar; 3/4 cup brown sugar; 1 egg (large); 1 1/2 teaspoons vanilla extract; 2 tablespoons water; 7 ounces dark chocolate (I used two Lindt 70% cocoa bars, roughly chopped); 1/2 cup dried cherries (chopped); 1 cup almonds (sliced)