Name: Peas With Shallots, Mushrooms And Tarragon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 14- oz package frozen peas; 2 medium shallots (thinly sliced crosswise); 1/2 pound baby bella mushrooms (stemmed and sliced); 1/4 cup vegetable broth (white wine or water); 2 tablespoons olive oil; 1 teaspoon tarragon (chopped); 1 teaspoon thyme (chopped); 1 lemon (zested); 1 tablespoon butter; salt and pepper to taste