Name: Fresh Smoked Salmon Pizza
Prep time: 30 min
Cook time: 8 min
Total time: 100 min
Yield: 4
Ingredients: 1 1 pound ball store-bought pizza dough; 2 tablespoons flour; 2 tablespoons cornmeal; 3 tablespoons extra virgin olive oil (divided); 1 medium zucchini (sliced into 1/8" rounds); 2 medium campari or plum tomatoes (very thinly sliced, seeded and pat dry); 1/4 pound smoked salmon (very thinly sliced); 2 ounces goat cheese (crumbled); 1 1/2 teaspoons fresh thyme leaves; pinch black pepper (freshly ground)