Name: Cherry Apricot Almond Crisp
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: 4 apricots (halved, pit removed, thinly sliced); 3 cups cherries (stemmed and pitted, halved); 1 lemon; 1/4 cup white sugar; 1/4 teaspoon cinnamon; 2 teaspoon cornstarch; 1 tablespoon water; 1/2 cup brown sugar; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 stick chilled unsalted butter (cut into small cubes); 1/2 cup oatmeal; 1/4 cup sliced almonds