Name: Tomatoes Provencal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 large ripe tomatoes; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 cloves garlic (minced); 1 small shallot (minced); 1/2 teaspoon fresh thyme leaves (chopped); pinch red pepper flakes (optional); 1/4 cup parsley (chopped); 1/2 cup fresh breadcrumbs; 2 tablespoons olive oil (divided)