Name: Classic Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1/2 cup unsalted butter (at room temperature (NOTE: if using salted butter, omit the additional salt)); 8 ounce package cream cheese (at room temperature); 1 pound powdered sugar ((about 4-4 1/2 cups)); 1 teaspoon vanilla extract; 1/4 teaspoon salt