Name: Leftover Rotissserie Chicken Stock
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1 leftover rotisserie chicken carcass (and any drippings or gelled consomme left in the container); 2 medium carrots (roughly chopped); 2 stalks celery (roughly chopped); 1 medium onion (roughly chopped); 5 sprigs fresh parsley; 1 bay leaf; 10 whole peppercorns; 5 cups cool water