Name: Asian Wild Rice Salad
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 cup wild rice; 2 cups water; 2 cups orange juice; 1 large carrot (peeled and shredded); 1 stalk celery (cut into 1/4" dice (reserve celery leaves for garnish)); 1/2 cup dried apricots (cut into 1/4" dice); 3 scallions (sliced); 1/3 cup dry roasted peanuts (chopped); 1 tablespoon grated ginger; 2 cloves garlic (minced); 1 tablespoon olive oil; 2 tablespoons sesame oil; 2 tablespoons soy sauce ((or tamari for gluten free)); 3 tablespoons rice wine vinegar; 1 tablespoon honey ((substitute agave for vegan))