Name: Southern French Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 3 pounds yukon gold potatoes; 1 stalk celery (finely diced); 1 small vidalia onion (finely diced); 5 scallions (thinly sliced); 2 tablespoons capers (chopped); 4 large hardboiled eggs; 4 tablespoons drinkable white wine; 3 tablespoons chicken broth; 2 tablespoons Italian parsley (chopped); 2 tablespoons fresh dill (chopped); 1 tablespoon dijon mustard; 3 tablespoons white wine vinegar (or champagne vinegar); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup + 2 tablespoons olive oil