Name: Herb Crusted Pork Loin with Pan Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 1/2 pounds center cut pork loin; 1 tablespoon olive oil (divided); 1 teaspoon kosher salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon fresh thyme (chopped); 2 teaspoons fresh rosemary (chopped); 1 teaspoon fennel seed; 1 teaspoon whole mustard seed; 1 pound yukon gold or other white potato; 3 medium carrots (peeled and cut into 1" pieces); 1 large onion (cut into small wedges); 2 tablespoons pan drippings; 1 1/2 tablespoons Wondra flour ((or all purpose)); 2 cups low sodium chicken broth; 1 teaspoon dijon mustard; 1 1/2 teaspoons red wine vinegar; salt and pepper to taste