Name: Sauteed Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound Brussels sprouts (trimmed and sliced in half); 2 tablespoons oil (I use avocado oil); 2 cloves garlic (minced or crushed); salt and black pepper (to taste); 1 tablespoon balsamic vinegar