Name: Vegetable Paella
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 yellow onion (diced); 3 cloves garlic (minced); 1 red bell pepper (diced); 2 cups diced tomatoes; 1 teaspoon sweet paprika; 1 teaspoon saffron threads; 1 bay leaf; 2 cups vegetable broth; 1 cup short-grain paella rice; sea salt and pepper (to taste); 1/4 cup chopped parsley; 2 tablespoons chopped almonds