Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound macaroni pasta; 4 cups water; 1/2 teaspoon sea salt (more to taste); 2 tablespoons butter (cut into smaller pieces); 1/2 cup milk (add more for a creamier texture); 3 cups shredded cheddar cheese; 1 tablespoon chives (optional, for garnish)