Name: Aloo Tikki with Chutney
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 3 medium Idaho potatoes; 1 cup green peas (frozen and thawed); 2 tablespoons cilantro (finely chopped); 2 tablespoons almond flour; 2 tablespoons yellow onion (finely diced); 1 jalapeno (seeded and finely diced); 1/2 teaspoon ground coriander; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 4 tablespoons avocado oil (for pan frying); 1.5 cups fresh cilantro (roughly chopped); 1/2 cup cashews (soaked and rinsed); 1/2 small lemon (juiced); 1 tablespoon finely diced jalapeno or green chili (seeded); 1/4 teaspoon sea salt