Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 cups cooked chicken (shredded or cubed); 3 cups cooked rice; 21 ounces cream of chicken soup (2 10.5 ounce cans) ((may substitute cream of potato or mushroom)); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon smoked paprika; 1/2 teaspoon ground onion powder; 1/2 teaspoon ground garlic powder; 2 cups frozen peas; 2 cups shredded cheddar cheese (divided)