Name: No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}
Yield: 12 servings
Ingredients: 24 Nutter Butter Cookies (finely crushed (about 3 cups) or a similar amount of any peanut butter sandwich cookie); 6 tablespoons unsalted butter (melted); 8 ounces cream cheese (softened); 1 can (14 ounces sweetened condensed milk); 3/4 cup creamy peanut butter (Skippy Naturals is what I use); 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 container (8 ounces Cool Whip (fat-free, regular, or light), thawed); 1/2 recipe chocolate whipped cream; 1/4 cup hot fudge (warmed); 1/4 cup peanut butter (warmed); Chopped Peanuts; Mini Nutter Butters