Name: Basic Yellow Cake Recipe
Prep time: 30 min
Total time: 90 min
Yield: 24 cupcakes
Ingredients: 1/2 teaspoon salt; 3 teaspoons baking powder; 2 1/2 cups 310 g all-purpose flour; 1 cup 227g unsalted butter, melted; 1 1/2 cups 297g granulated sugar; 4 large eggs; 1 tablespoon 15 ml vanilla extract; 1 1/4 cups 296 ml buttermilk; 1 cup 227g unsalted butter, softened; 4 cups 452g powdered sugar; 1/2 teaspoon salt; 1 tablespoon 15 ml vanilla extract; 2-3 tablespoons 30-45 ml heavy whipping cream