Name: Mini Strawberry Shortcake Pies
Yield: 18 pies
Ingredients: 1 pie crust (from a pack of two or from scratch); 1/2 cup + 1 tablespoon all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons unsalted butter (melted); 1/3 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup milk; 1 cup heavy whipping cream (cold); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 16 ounce package Driscoll’s strawberries (hulled and sliced in half)