Name: Easy Lemon Tarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 tarts
Ingredients: 1 16 ounce package sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough; 1 about 8-10 ounces jar lemon curd; Fresh fruit for topping (optional)